Vitamin B12 in Food

Vitamin B12 is mainly found in animal-based foods like meat, eggs, and dairy.

Fish like salmon, tuna, and sardines are excellent sources of B12.

Β Fortified foods such as cereals and plant-based milk can provide B12 for vegetarians.

Organ meats like liver are among the richest sources of vitamin B12.

Vegetarians and vegans may need supplements or fortified foods to meet B12 needs.

A B12 deficiency can lead to fatigue, weakness, and nerve problems.

Regular intake through diet or supplements helps maintain energy and brain health.